Shandong, China
Business Type:
Trading Company
Number of Employees:
Year of Establishment:
Management System Certification:
ISO 9001
Sample Available

Lipase, Food Addictive, Feed Addictive manufacturer / supplier in China, offering Lipase Improve The Flavor and Aroma of Feed, High Concentrated Silicone Softener for Fabrics Finishing, Factory Direct Sale Protective Agent with Reasomable Price and so on.

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Lipase Improve The Flavor and Aroma of Feed

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Min. Order / Reference FOB Price
300 kg US $60-70/ kg
Port: Qingdao, China
Production Capacity: 1000 Mt
Payment Terms: L/C, T/T, Western Union
Environmental Protection: Yes
Color: Tawny
Classification: Bio Enzyme
Function: Food / Feed Process
Appearance: Powder
Transport Package: 25kg/Paper Drum

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Basic Info

Model NO.: GR-M407
Trademark: Green
Specification: standard
Origin: Cn
HS Code: 350790

Product Description



Lipase is an enzyme obtained from the submerged fermentation of a high lipase producing microbial strain with advanced after-extraction process. It can catalyze grease α and β bond, hydrolyse triglycerides or fatty acid esters to produce monoglycerides or diglycerides and free fatty acids, hydrolyse natural oils into fatty acids and glycerol, catalyse lipid synthesis and lipid exchange reaction at the same time. 


Quality index





Tawny powder 

Enzyme dynamic u/g(ml) 


pH adaptation range 

pH4.0-9.0,optimum PH is 7.0 

Temperature adaptation range 

Optimum temperature is 25-50ºCthe temperature can't exceed 55ºC in the whole process 

Metal ion influence 

Activated by calcium and magnesium ions, inhibited by coppermercurylead ions 

Enzyme activity unit definition: At a pH of 7 and temperature of 30 ºC,  1 g solid enzyme ( or 1 ml liquid enzyme) hytrolyse substrate to produce 1 umol titratable fatty acid, as enzyme activity unit , state as u/g (or u/ml).


Application (adjust according to test conditions)


Food industry:


² It has good emulsifying properties. 


² It can strengthen gluten network, enhance stability and resistance fermentation force of dough, improve strength of cooking quality, increase product volume. 


² It has whitening effect, improve skin quality and interior color of bread product.


² Improve interior organizational structure of bread product and appearance texture while improve taste. 


² It can extend shelf life of product, making good steaming effect.


Recommended dosage is 1.0-3.0g/100 kg flour (10-30ppm).


Feed industry


It can release short -chain fatty acids when add this enzyme in feeds, which can also improve the energy utilization of fats and oils feed raw materials, increase and improve the flavor and aroma of feed, improve appetite of livestock.

Recommended dosage is 0.1‰-1‰ of materials. 




  1. The product can be completely soluble in water. It is safety and reliable when used. Do not contact with enzyme directly when in operation. You need  to rinse with water timely if contact.
  2. It should be used as soon as possible when opening original package, and the remaining part should be truss pocket to store.

Lipase Improve The Flavor and Aroma of Feed
Lipase Improve The Flavor and Aroma of Feed
Lipase Improve The Flavor and Aroma of Feed

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