Factory Sale Animal Feed Additive Feed Enzyme Phytase

Product Details
Certification: ISO
Shape: Powder
Type: Feed Enzyme
Gold Member Since 2017

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  • Factory Sale Animal Feed Additive Feed Enzyme Phytase
  • Factory Sale Animal Feed Additive Feed Enzyme Phytase
  • Factory Sale Animal Feed Additive Feed Enzyme Phytase
  • Factory Sale Animal Feed Additive Feed Enzyme Phytase
  • Factory Sale Animal Feed Additive Feed Enzyme Phytase
  • Factory Sale Animal Feed Additive Feed Enzyme Phytase
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Basic Info.

Model NO.
GREEN5000
Form
Powder Form or Liquid Form
Active
100%
Enzyme Activity
10000u/Ml
Samples
Available
Function
Trace Elements Additive
Transport Package
Standard Packing
Specification
25kg/bag
Trademark
GR
Origin
China
HS Code
3507909000
Production Capacity
10000

Product Description

                                           Animal Feed Enzyme Phytase
 

Product Description

Phytase is the third generation of phytase, which is a single enzyme preparation using advanced liquid submerged fermentation technology and processed by unique aftertreatment technology. It can hydrolyze phytic acid to release inorganic phosphorus, improve the utilization rate of phosphorus in feed, and reduce the use of inorganic phosphorus sources, and promote the release and absorption of other nutrients, reducing the cost of feed formulation; At the same time, it can also reduce the emission of phosphorus in animal feces and protect the environment. It is a green and environmentally friendly feed additive.

Application

Formula feed, concentrated feed and premix for various types of animals.

Products Specification

 
Appearance White to light yellow powder
Volume Over 95% can pass through aperture 420 μ M 40 mesh analytical sieve.
Specifications standard product enzyme activity is 5000 U/g or 10000 U/g
moisture content ≤12%.
 

Product Advantage

PHYTASE EFFECTS

  1. Significantly improve the biological utilization rate of phytic acid phosphorus in the diet by 40% - 70%, reduce the use of inorganic phosphorus such as calcium hydrogen phosphate and bone meal, reduce the cost of feed formulation, reduce dust pollution of calcium hydrogen phosphate, and reduce the possibility of calcium hydrogen phosphate fluorosis or microbial contamination of bone meal.
  2. After reducing the amount of calcium hydrogen phosphate added, use the remaining formula space to increase the amount of low-price raw materials, reduce the amount of high-price raw materials used, or use formula software to optimize nutrients to further reduce formula costs.
  3. Improve the biological utilization rate of mineral elements, protein, amino acids, starch, etc. in feed.
  4. Increase the average daily weight gain (2% - 10%) and average food intake of livestock and poultry, and improve production performance.
  5. Reduce phosphorus excretion by about 50% to protect the environment.

Phytic acid and its anti nutritional effects
Phytic acid is a chemical compound combined by phosphate radical and inositol, it is widely found in plant feeds. It is the main storage form of phosphorus in plant seeds. The phosphorus stored in the form of phytic acid in grains and oilseeds accounts for 50% to 80% of total phosphorus (Table 1). Due to the fact that phytase is hardly secreted in the digestive tract of animals, phytate phosphorus cannot be decomposed into inorganic phosphorus for use. This phosphorus in the form of phytic acid is not only not used by animals, but also can affect the digestion and absorption of other nutrients, posing a serious threat to the environment.
Table 1.   Phosphorus content in conventional feed materials
Feed Total phosphorus content(%) Phosphorus phytate
content(%)
Phosphorus phytate/Total phosphorus (%)
Corn 0.27 0.15 55
Barley 0.33 0.16 48
Wheat 0.41 0.28 68
Wheat Shorts 0.48 0.34 71
Paddy 0.36 0.16 44
Sorghum 0.36 0.19 53
Wheat Bran 0.92 0.68 74
Fine Rice Sugar 1.43 1.33 93
Soybean meal 0.62 0.41 66
Cottonseed meal 1.04 0.68 65
DDGS 0.74 0.32 43
Rapeseed meal 1.02 0.67 66
                                                                                                                                                                                                              (China Feed Database 19th edition, 2008)

Product Parameters

Properties of Phytase

  1. Advanced enzyme bacteria
          Green phytase is the third generation phytase, developed by our company in cooperation with famous universities abroad.

      2. Advanced production technology and equipments
 
         Advanced liquid submerged fermentation technology (Figure 1) and equipment (Figure 2), with unique aftertreatment processes.
 
Factory Sale Animal Feed Additive Feed Enzyme Phytase
Factory Sale Animal Feed Additive Feed Enzyme Phytase
                            FIGURE1 PHYTASE FERMENTATION TECHNOLOGY                                                  FIGURE 2 FERMENTATION EQUIPMENT

      3. Wide Work pH Range: 
          The optimum pH is 2.2-6.0, pH is 2.2-6.5 (Figure 3) when relative enzyme activity>50%, it has high activity in the crop and anterior stomach of             poultry (pH 4-5) and in the stomach of pigs (pH 3-4, full of food).
     
      4. Good stability
           1) Stable production: After standardized treatment, the enzyme activity of different batch enzyme is  stable; Each batch of enzymes is subject                 to enzyme activity testing during warehousing and delivery.
           2) Storage stability: Enzyme activity is stable under long-term storage conditions (Figure 4);
 
Factory Sale Animal Feed Additive Feed Enzyme Phytase
Factory Sale Animal Feed Additive Feed Enzyme Phytase

           FIGURE 3 PHYTASE ENZYME ACTIVITY CHANGE UNDER DIFFERENT pH VALUE                      FIGURE 4 PHYTASE STORAGE STABILITY

           3) Usage stability: Phytase has strong resistance to animal endogenous pepsin and trypsin in the gastrointestinal tract of livestock and poultry                 (FIGURE 5), It ensures that there is sufficient enzyme activity to degrade phytic acid, and metal ions have a small impact on GREEN                           phytase activity (FIGURE 6), resulting in strong storage stability in feed.
 
Factory Sale Animal Feed Additive Feed Enzyme Phytase
Factory Sale Animal Feed Additive Feed Enzyme Phytase
             FIGURE 5 Resistance of Phytase to Endogenous Protease                                FIGURE 6 Effect of Metal Ions on Enzyme Activity
 

Usage & Dosage

1. Simple Replacement Method

     Table 2 Simple Replacement Method for GREEN5000 in Different Animal Formula Feeds
Animals Phytase addition amount
(grams)
Substituted calcium hydrogen phosphate quantity (kgs) Amount of stone powder added(kgs) Amount of carrier added
(kgs)
Laying chicken 60~80 8.5 2.2 6.3
Suckling piglets, young birds 100 4.3 0.9 3.3
Growing-finishing pigs, sows, broilers, Meat duck, egg breeding poultry, laying duck
100

7.2
1.4 5.7

Instruction:
In different animal formulas, the replacement ratio of calcium hydrogen phosphate should be controlled at:
Laying chicken and ducks: no more than 50% in summer and no more than 60% in other seasons; Dairy piglets and laying ducks: 35%;
Growth-finishing pigs, sows, broilers, meat ducks, egg breeding poultry: 50%;
If the substitution amount in the table exceeds this ratio, the reduction amount of calcium hydrogen phosphate and the addition amount of stone powder will be calculated using this ratio as the upper limit.

2. Optimization method
 
Table 3 Optimization method for different kinds animals to use GREEN5000
Animal Phytase addition amount
(grams)
Available phosphorus reduction (%) Calcium reduction(%)
Laying Chicken 60~80 0.12 0.06
Suckling piglets, young birds 100 0.06 0.03
Growing-finishing pigs, sows, broilers, Meat duck, egg breeding poultry, laying duck 100 0.1 0.05

Tip: When using this product, please premix it with 50 to 100 times the weight other ingredients, and then mix it with all the ingredients in the formula feed.
 

Packing & Storage

  1. Packing: 25kgs bags.
  2. Transportation: Prevent exposure to sun and rain; It is not allowed to mix and transport with toxic, harmful and pollutants.
  3. Storage: It should be stored in ventilated and dry place, shelf life be 18 months.

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