| CAS No.: | 9000-90-2 |
|---|---|
| Certification: | K-Reach,Gots,Zdhc |
| Environmental Protection: | Yes |
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Low temperature desizing enzyme GR-M107 has a wide temperature application range, can hydrolyze α -1.4 glucoside bond in a random form, and decompose starch into short-chain dextrin and oligosaccharides rapidly. GR-M107 can break down the starch on fabrics,starch derivatives and mixed slurry of starch/ synthetic pulp, rapidly converse starch to dextrin, which can be removed in the subsequent washing thoroughly.
| Appearance | Brown Liquid |
| Active | 100% |
| Solubility | Be soluble in water |
| Enzyme Activity | 2000 u/ml |
| Recommend dosage | 1-3g/L for knit dyeing |
| Appliaction Temperature | low temperature 35-50c |
Using low temperature desizing enzyme can get the desired effect that remove slurry containing starch thoroughly without damaging fibers. This is the result of amylase's specific.
It can only change the internal structure of starch but no effect on fabric fibers which can be recommended to remove varieties of slurry containing natural or modified starch, including so-called "water-soluble" slurry. The product does not contain surfactant, no APEO, and recommended to use with no-ionic to improve desizing efficiency.1. Temperature: 30~55ºC.
2. Stability of PH: 5.5~7.51. Packing : 30KGS/DRUM
2. Storage : Store in a cool, dry place and away from direct sunlight. The enzyme maintains its activity not less than identified activity when stored at normal temperatures ( 25ºC) for 12 months. Avoid long-term storage at above 30ºC.
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