CAS No.: | 9032-75-1 |
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Certification: | Gots |
Environmental Protection: | Yes |
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Flax degumming enzyme GR-M116 is a compound enzyme, developed by our company, mainly by alkaline pectinase, includes varieties of hemicellulase components. Main ingredients includes: polygalacturonic acid lyase, pectin lyase, polygalacturonic acid hydrolase, pectin hydrolase, pectin esterase, xylanase, glucanase and so on. By synergistic effects of various component enzymes, decomposed and partial removed pectin, lignin and other hemicellulose impurity, commensal. So that can effectively remove flax fiber, reach spinnability requirements.
Flax (scutched line) degumming process
Chemical component of flax roughly is: 61% cellulose, 17% hemicellulose, 9% lignin, 3.6% pectin substance, 5.7% hydrotrope, 1.7% waxiness, 2% ash content. Linen fabric processed by traditional way before printing and dyeing pretreatment, technology mostly adopt high temperature with concentrated alkaline and sodium hypochlorite to bleach, even with both cooking both bleaching or more boiling more bleaching to remove hemp skin. It will cause hemp skin on bleaching cloth and light color cloth can not be overspread or hemp skin can't be colored and other defects due to the removal ungodliness of hemp skin, meanwhile produce definite harm to equipments and operators. Based on above reasons, the bio-enzyme degumming of flax before spinning has great significance.
One. Technological process
Enzyme liquid configuration---add flax---steeping---flog flax---dehydration---shake flax---drying (or airing)
Two. Technological conditions:
Flax degumming enzyme dosage | 1% (meaning per 500 kg flax using 5 kg degumming enzyme) |
PH | 9 (PH value must be controlled strictly) |
Bath rate | 1: 10 (meaning per 500 kg flax using water 5 sides) |
Temperature | > 20 °C |
Time | 20--24 hours |
Packing : 30kgs/drum
Storage : Store in a cool, dry place and away from direct sunlight. The enzyme maintains its activity not less than identified activity when stored at normal temperatures ( 25ºC) for 12 months. Avoid long-term storage at above 30ºC.